Carversteak

Carversteak is the city's largest luxury steakhouse — 14,000 square feet at Resorts World from independent operator Carver Road Hospitality, and the reigning Best Steakhouse in Las Vegas Weekly's 2025 readers' poll. The register is modern-social rather than old-guard: a martini cart works the room, tableside cocktails smoke, a Strip-view terrace runs its own energy, and the kitchen stays open to midnight — rare air for fine dining.

Chef Daniel Ontiveros' menu (refreshed May 2026) spans Flannery dry-aged cuts — the 18oz Kansas City strip at $92 — through a $325 50oz Westholme Wagyu tomahawk, with a raw bar and seafood program (black cod $49, Chilean sea bass $62) that reviewers consistently rank above the beef. Playful signatures like Wagyu cheesesteak bites and caviar poppers set the tone; the flaming 'baked Nevada' ends it. Prix fixe from $99; a la carte lands $150-200 a head.

Fit check: the room runs loud and party-forward — wrong for a hushed anniversary, right for a group that wants steak with a pulse — and Resorts World's north-central address isn't walkable from mid-Strip. The terrace is the pro move: Strip views, calmer decibels, same menu.