Restaurant Guy Savoy

Name: Restaurant Guy Savoy
Price range: $$$$

Reviewed by the Las Vegas Guide editorial team · Updated July 2026

Restaurant Guy Savoy at Caesars Palace is the Paris three-star's only US outpost — artichoke-black-truffle soup, a Grand Award cellar, the Krug Chef's Table, and a friendlier $258 Signature tasting. Tue-Sat only.

Is Guy Savoy Worth It? Honest Review & What to Order

Restaurant Guy Savoy in Caesars Palace's Augustus Tower is the only US outpost of the Paris three-star — Forbes Five-Star service, a Wine Spectator Grand Award cellar twelve thousand bottles deep, and the artichoke-and-black-truffle soup that justifies the trip by itself, served with toasted mushroom brioche that people dream about afterward.

The 2026 menu structure got friendlier at the entry: the former Prestige menu now runs as the Signature tasting around $258, with the grand 13-course Innovation-Inspiration at $348 and the full tasting at $455 ($755 paired). The unicorn is the Krug Chef's Table — six seats inside the kitchen wall, the only House of Krug table in North America, around $650 before pairings. Colors of Caviar and the bread-and-butter trolley punctuate everything.

Operating facts that matter: it runs Tuesday through Saturday only (dark Sunday-Monday), 5 to 9pm; the dress code is business-professional and enforced; a $75-per-head late-cancellation fee concentrates the mind; and Strip-view window tables go to those who ask at booking. With Michelin's Southwest guide landing August 2026, this is the other room Vegas expects to see decorated.

Insider tip The restructured Signature menu (~$258) is the play — the room, the trolleys, and the soup at the lowest entry in years; skip the top wine pairing to keep the night under four figures. Ask for a Strip-view window table at booking, and remember it's dark Sunday-Monday.

Location

Caesars Palace

★★★★★

Caesars Palace is the definitive Greco-Roman Strip icon — opulent rooms, the Colosseum, an all-star dining roster (Hell's Kitchen, Nobu, the Bacchanal Buffet) and the Garden of the Gods pools, all dead-central on the Boulevard, from $89/night.

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Frequently asked questions

What must I order?

The artichoke and black truffle soup with mushroom brioche — the most famous single dish in Vegas fine dining — and Colors of Caviar. Tastings run $258 (Signature), $348 (13-course), and $455 (full); the bread trolley visits regardless.

What days is it open?

Tuesday through Saturday, 5-9pm — dark Sunday and Monday. Book one to three weeks out for weekends; a $75-per-person fee applies to late cancellations and no-shows.

What is the Krug Chef's Table?

Six seats set into the kitchen with a dedicated menu around $650 — the only House of Krug table in North America. It books months out and is the city's most exclusive standing dinner reservation.

What's the dress code?

Business-professional: jackets welcomed though not mandatory, no shorts, T-shirts, hats, or flip-flops — enforced. The room is hushed and paced near three hours; it's an occasion, not a stop.

Does it have a Michelin star?

The Paris flagship holds three; the Vegas room's stars date to Michelin's 2008-09 local guide, and no Vegas restaurant carries a current star. The new Southwest guide announces its first on August 26, 2026 — this room is a favorite.

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