Gordon Ramsay Steak

Gordon Ramsay Steak announces itself with the best entrance gag on the Strip: you walk from Paris Las Vegas into 'England' through a replica Channel Tunnel, emerging under a Union Jack ceiling and a neon sculpture of Ramsay's hands assembling his signature dish. That dish — the Roasted Beef Wellington — is why the room exists, flanked by 28-day dry-aged cuts presented tableside on a rolling beef trolley.

Since 2012 it has run as the chef's Vegas flagship (Ramsay himself is brand, not kitchen — a chef de cuisine runs service), with mains from $48 to $105, a tasting menu around $145, and A5 wagyu priced by the ounce. Dinner only, nightly from 4:30. Plan $120-180 a head — and read promo packages carefully: the widely-sold three-course deals add a separate per-seat charge that surprises people at the bill.

Honest read: it's loud, heavily touristed, and the Wellington — excellent as it is — draws portion-versus-price grumbles yearly. But as celebrity-chef theater executed with real technique, it delivers: book two-plus weeks out for weekends, request the quieter upper level, and let the trolley do its lap.