Bazaar Meat by José Andrés
Bazaar Meat by José Andrés at The Venetian is a theatrical, meat-forward feast from the celebrated chef — whole roasted suckling pig, premium cuts and playful showpieces like cotton-candy foie gras. A carnivore's bucket-list dinner.
Bazaar Meat by José Andrés Las Vegas: Menu, Reviews & What to Expect
Bazaar Meat is José Andrés at his most playful and indulgent: a theatrical celebration of meat in all its forms, now at The Venetian. Expect premium steaks and a whole roasted suckling pig alongside the chef's signature flourishes, from cotton-candy foie gras to inventive bites that blur the line between dinner and performance.
It's best experienced with a group, sharing the showstoppers and letting the staff steer you toward the bolder options. A genuine occasion restaurant. Reservations recommended.
Insider tip Go with a group so you can split the showpieces — the suckling pig and the tableside theatrics are best shared — and let the staff guide you through the more adventurous cuts.
Location
Frequently asked questions
What should I order at Bazaar Meat?
The whole roasted suckling pig and premium steaks are the headline acts, alongside José Andrés's playful signatures like the cotton-candy foie gras. It's best shared among a group.
Do I need a reservation for Bazaar Meat?
Yes — it's a popular occasion restaurant, so book ahead, especially for weekends and big-event weekends.
Cuisine Steakhouse, Spanish
Price $$$$
Where The Venetian Resort Las Vegas
Reservations Recommended — book ahead, especially weekends
