Gymkhana

Gymkhana made history twice at once: opening at Aria in December 2025 as the US debut of London's two-Michelin-starred Mayfair institution, and as the first Indian fine-dining restaurant on the Las Vegas Strip. The JKS Restaurants team (Karam Sethi) built the colonial-club rooms at double the London capacity, and added Vegas exclusives the Mayfair original can't serve — beef, led by a wagyu keema naan and the Goan lobster curry.

The format runs shared plates at fine-dining weight: tandoori masala lamb chops (~$45), Goan prawn curry ($48), the wild venison biryani at $85 for two under its pastry dome, plus a chef's tasting for the full tour. London's two stars belong to London — Vegas has no Michelin stars until the Southwest guide lands August 26, 2026 — but the pedigree cooks identically.

Two honest warnings from the early months: the room runs genuinely, notoriously LOUD — multiple reviewers describe shouting across tables — and Resy releases at 45 days sell through fast. Plan $150-250 a head, request a corner or early seating if conversation matters, and order the biryani regardless.