Momofuku
Momofuku at The Cosmopolitan brings David Chang's influential Asian-American cooking to the Strip, headlined by his famous pork buns, ramen and bold, umami-driven small plates.
Momofuku Las Vegas: Menu, Reviews & What to Expect
Momofuku is the Las Vegas home of David Chang's genre-defining cooking, the empire that helped reshape modern Asian-American dining. Inside The Cosmopolitan, the menu delivers the hits — pillowy pork buns, deeply savoury ramen and a rotating cast of bold small plates meant for sharing.
It's flavour-forward and unpretentious, best enjoyed across several dishes with a group. Reservations recommended for prime times.
Insider tip The pork buns are non-negotiable, and the noodle bowls are the heart of the menu — go with a few people so you can graze across the small plates too.
Location
Frequently asked questions
What is Momofuku known for?
David Chang's signature pork buns and ramen are the headliners, alongside bold, umami-rich Asian-American small plates designed for sharing.
Do I need a reservation for Momofuku?
Reservations are recommended for prime dinner times, though the bar and walk-ins can work at quieter hours.
Cuisine Asian-American
Price $$$
Where The Cosmopolitan of Las Vegas
Reservations Recommended — book ahead, especially weekends
