SW Steakhouse

SW Steakhouse is Wynn's flagship beef room and the holder of a genuinely unique card: it's the only restaurant in the United States serving Watanabe Yonezawa Gyu Oguni beef, the cult Japanese producer's wagyu, alongside dry-aged Snake River Farms Gold cuts and a chile-rubbed double ribeye ($168) that's been the house call for years. Forbes renewed its Four-Star for 2026; exec chef Mark LoRusso keeps the kitchen honest.

The setting does half the work: the dining room and open-air terrace face the Lake of Dreams, Wynn's nightly multimedia show, where a giant animatronic frog and floating projections surface between courses. Terrace tables during show windows are the most theatrical steak seats in the city — and the reason to book precisely rather than casually.

The math is flagship-tier: Japanese cuts run $200-400 per four ounces, the tomahawk lands at $145, and $150-300 a head is the honest range. Dress runs business casual (no shorts survive the door), dinner only from 5:30. Time your reservation to the show schedule — the staff will tell you the evening's run times if you ask when booking.