Wing Lei

Wing Lei at Wynn holds a piece of American dining history: in 2008 it became the first Chinese restaurant in North America to earn a Michelin star — a distinction from the guide's brief Vegas era (2008-09), historical rather than current — and today it remains the only Chinese restaurant in the country holding Forbes Five-Star honors, a run unbroken since 2017. Creative direction comes from Tam Kwok Fung of Macau's two-star Wing Lei Palace.

The kitchen spans Cantonese, Shanghai, and Szechuan registers, but the centerpiece is the Imperial Peking Duck service — a multi-course procession around $88 a head — alongside wok-fried Maine lobster and a $188 seasonal tasting that requires the whole table's participation. The gold-dripped room facing a century-old pomegranate garden is among the Strip's most beautiful.

Plan around the calendar: dinner only, and dark Tuesday-Wednesday — the tightest schedule of Wynn's flagships. Formality runs high, prices run $150-250 a head, and with Michelin's Southwest guide landing August 26, 2026, this is the room most experts expect to see re-decorated. Book the duck when you book the table.