Wing Lei
Wing Lei at Wynn was the first Chinese restaurant in North America with a Michelin star (2008, historical) and remains the only US Chinese restaurant with Forbes Five-Star. Imperial Peking Duck ~$88; dinner only, dark Tue-Wed.
Is Wing Lei Worth It? Honest Review & What to Order
Wing Lei at Wynn holds a piece of American dining history: in 2008 it became the first Chinese restaurant in North America to earn a Michelin star - a distinction from the guide's first Vegas era (2008-09) - and today it remains the only Chinese restaurant in the country holding Forbes Five-Star honors, a run unbroken since 2017. Creative direction comes from Tam Kwok Fung of Macau's two-star Wing Lei Palace.
The kitchen spans Cantonese, Shanghai, and Szechuan registers, but the centerpiece is the Imperial Peking Duck service - a multi-course procession around $88 a head - alongside wok-fried Maine lobster and a $188 seasonal tasting that requires the whole table's participation. The gold-dripped room facing a century-old pomegranate garden is among the Strip's most beautiful.
Plan around the calendar: dinner only, and dark Tuesday-Wednesday - the tightest schedule of Wynn's flagships. Formality runs high, prices run $150-250 a head, and the new MICHELIN Guide Southwest (August 2026) lists it as Recommended rather than starred. Book the duck when you book the table.
Insider tip Pre-order the Imperial Peking Duck when you reserve - it's the experience the room is built around - and note the odd calendar: closed Tuesday AND Wednesday. The $188 seasonal tasting requires the whole table in; mixed-appetite groups should go à la carte.
Location
3131 Las Vegas Blvd S, Las Vegas, NV 89109
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