Nobu

Nobu at Caesars Palace is the largest Nobu on Earth — 12,775 square feet and 327 seats inside the Nobu Hotel tower — and the first in the US to serve teppanyaki. The scale changes the experience: this is Matsuhisa's Japanese-Peruvian canon (black cod miso, yellowtail jalapeño, toro tartare with caviar) run at stadium size, with a sushi bar, teppan tables, and private rooms orbiting the main floor.

The signature move here is the Caesars-exclusive Teppanyaki Omakase — nine courses of lobster, scallops, and A5 wagyu at $250 a head, the whole table participating. The standard chef's omakase runs similar money with a hard rule: it isn't served after 9pm, so counter-seat hopefuls should land by 8:30. À la carte plans $150-250 per person — black cod at $49, A5 at $55 an ounce, the $150 lobster wasabi pepper for the table.

Size cuts both ways: 327 seats means bookable-most-nights access rare for the brand, and also a room that runs loud and social rather than hushed-omakase reverent. Nobu Hotel guests get booking priority — the rare case where the hotel-restaurant loop actually pays.