Bouchon
Bouchon at The Venetian is Thomas Keller's classic French bistro — oysters, steak frites and exceptional pastries in an elegant garden-side setting, with one of the best brunches in Las Vegas.
Bouchon Las Vegas: Menu, Reviews & What to Expect
Bouchon brings Thomas Keller's reverence for the French bistro to The Venetian, in an elegant room opening onto a garden courtyard. The menu is a love letter to the classics — raw-bar oysters, steak frites, roast chicken and a basket of impeccable house pastries.
While dinner is lovely, it's the weekend brunch that locals rave about, a refined, unhurried alternative to the Strip's noisier spots. Reservations recommended, especially for brunch.
Insider tip Bouchon's brunch is the local secret — go for the pastries, oysters and a relaxed morning — and it's a more refined, lower-key alternative to the Strip's louder dining rooms.
Location
Frequently asked questions
Is Bouchon good for brunch?
Yes — Bouchon's weekend brunch is one of the most celebrated in Las Vegas, known for its pastries, oysters and classic French dishes in an elegant garden setting.
Do I need a reservation for Bouchon?
Reservations are recommended, particularly for weekend brunch, which is very popular.
Cuisine French
Price $$$
Where The Venetian Resort Las Vegas
Reservations Recommended — book ahead, especially weekends
