COTE Korean Steakhouse
COTE at The Venetian is the Las Vegas outpost of the Michelin-recognised New York original — a Korean steakhouse that pairs premium cuts grilled at your table with the polish of a classic American chophouse.
COTE Korean Steakhouse Las Vegas: Menu, Reviews & What to Expect
COTE brilliantly mashes up two great traditions: the interactive, sizzle-at-your-table fun of Korean BBQ and the premium beef and polish of an American steakhouse. Born in New York, where it earned a Michelin star, the Las Vegas edition at The Venetian brings the same dry-aged cuts, banchan and bubbling stews to a sleek, buzzy room.
The signature Butcher's Feast is the easiest way in — a curated parade of prime cuts cooked over the tabletop grill. It's hands-on, social and built for a memorable night. Reservations recommended.
Insider tip First-timers should order the Butcher's Feast — it's a guided tour of the best cuts with all the banchan and stews — and wear something you don't mind picking up a little grill-smoke aroma.
Location
Frequently asked questions
What is the Butcher's Feast at COTE?
It's COTE's signature tasting menu — a curated selection of premium beef cuts grilled at your table, served with banchan, stews and sides. It's the recommended order for first-timers.
Do I need a reservation for COTE?
Yes, it's a popular, sought-after table, so book ahead — particularly for weekends and during major events.
Cuisine Korean, Steakhouse
Price $$$$
Where The Venetian Resort Las Vegas
Reservations Recommended — book ahead, especially weekends
