COTE Korean Steakhouse

COTE landed at the Venetian in October 2025 — the first West Coast outpost of Simon Kim's Korean steakhouse, whose New York flagship has held a Michelin star since 2018 (the star is New York's; Vegas has none yet). Seventeen thousand Rockwell-designed square feet of gold-and-crimson theater: stadium-spiral seating, skybox private rooms, smokeless grills at every table, and exec chef David Shim running 120-day in-house dry-aging.

The order is practically institutional: the Butcher's Feast at $88.88 — four premium cuts grilled tableside by staff, banchan, sides, and soft-serve to close — remains the best structured introduction to Korean steakhouse form in the country. Around it: A5 wagyu à la carte, the Kagoshima-and-truffle 'BlackJack Sandwich,' kimchi wagyu paella, and a $650 Reserve Martini for whoever needs it.

The terms: reservations open 90 days out at 10am Pacific and prime slots vanish (SevenRooms), the room runs DJ-loud 'clubstaurant' energy that purists should hear coming, and à la carte A5 ambitions push checks from the Feast's $89 toward $300. Staff grill for you — the KBBQ DIY ritual stays in K-town.