Komodo

Komodo is David Grutman's Miami scene-machine transplanted into Fontainebleau — Groot Hospitality's Southeast Asian supper club where the tableside Peking duck (~$150, feeds a group) shares billing with a full sushi and raw bar, wagyu dumplings, and nightly live entertainment that blurs the dinner-versus-nightlife line on purpose.

It opened with the resort in December 2023 and runs as the north Strip's see-and-be-seen room: dinner from 5:30 nightly, entertainment ramping from around 7, and a crowd dressed for the second location of the evening. Plan $150-250 a head — lobster shumai at $38, A5 wagyu reaching $180 — with the seasonal Restaurant Week-style $100 prix fixe as the occasional value door.

The honest ledger: prices often arrive verbally or by QR rather than printed (ask, to avoid bill surprises), the room runs loud and scene-first, and the business-casual code — no sneakers, athletic wear, or hats — is enforced at the door. Come for the energy with a group; the duck theater does the rest.