Morimoto
Morimoto at MGM Grand is the Iron Chef's flagship, fresh off a fall 2025 Shinjuku-neon redesign — sushi omakase ~$165, teppanyaki tables booked separately, Ishi Yaki Buri Bop and tuna pizza still leading. Dinner nightly.



Is Morimoto Las Vegas Worth It? Honest Review & What to Order
Morimoto at MGM Grand is the Iron Chef's Vegas flagship, and it emerged from a fall 2025 top-to-bottom refresh looking like Shinjuku after dark — neon magenta and violet, red lanterns, charred-wood yakisugi paneling, and a script-covered entry portal. The format survived intact: sushi bar, main dining room, and teppanyaki tables (only the second Morimoto worldwide to offer teppan).
The menu spans the master's greatest hits — the Ishi Yaki Buri Bop yellowtail sizzled on a hot stone, tuna pizza, toro tartare — plus 2025 additions like the Land and Ocean Roll and hamachi tacos. The sushi-counter omakase around $165 is the sweet spot; A5 wagyu by the ounce and the 54oz tomahawk handle the flexes. Plan $120-200 a head; teppanyaki books as its own separate experience via SevenRooms.
Fine print: business casual is genuinely enforced (collared shirts, no athletic wear), the post-refresh room runs louder and more scene-forward than the old one, and the walk through MGM's District takes longer than any map suggests. Dinner nightly from 5.
Insider tip Book teppanyaki as its own reservation (SevenRooms) — it doesn't come with a standard table — and if you're choosing one format, the ~$165 sushi-counter omakase out-values the à la carte sprawl. Dress code is real: collared shirt minimum.








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