Vanderpump à Paris

Vanderpump à Paris is Lisa Vanderpump's Parisian garden fantasy on the Paris Las Vegas casino floor — a bar-restaurant built like a courtyard at dusk: wrought-iron chandeliers dripping crystal, velvet banquettes, floral installations across every sightline, designed with Nick Alain. It's frankly one of the most photographed rooms in the resort corridor, and it knows it.

The drinking is the strong suit: the Vanderpump 75 (house vodka, strawberry, St-Germain, aquafaba) and Le Dirty Bleu — a gin martini with blue-cheese olives and everything-bagel spice — headline at $16-20, with a $31 Vanderpump wine flight for the brand-curious. The French menu (truffle-stuffed baguette, cast-iron filet, crème brûlée beignets) runs dinner-only from 4pm, to midnight early week and 2am Friday-Saturday.

Set expectations: this is style-first dining — portions run small for the prices ($75-150 a head at dinner), weekends are loud even with a reservation, and the room is the product as much as the plate. One disambiguation matters in 2026: this is NOT The Vanderpump Hotel (the former Cromwell, opened in June) — same empire, different address. For cocktails-and-the-room, it delivers exactly what it promises.